Product Name |
Green Maofeng |
Type |
Green Tea |
Quality grade |
Third grade |
Appearance |
Deep green, fat trip, slightly curly, pekoe slightly revealed |
Infusion color |
Yellow green, clear and bright |
Aroma |
Outstanding fragrance |
Taste |
Pure, mellow, refreshing and sweet aftertaste |
Infusion leaves |
Even, soft, fresh and tender |
Storage Method |
Clean, ventilated, away from direct sunlight |
Pesticide residue level |
Compliant with Chinese export food regulation and EU standard |
Shelf life |
2 years |
Huangshan Maofeng is one of the top ten famous teas in China, belonging to green tea, produced in Huangshan (Huizhou) area in Anhui province, so it is also known as Hui tea. It was created by Xie Yuda Tea House in Guangxu period of Qing Dynasty. The annual Qingming grain rain, select the fine tea tree "Huangshan seed", "Huangshan big leaf seed" and so on the first show of fat and strong buds, hand-roasted, the tea shape is slightly rolled, like a bird's tongue, green yellow, silver millimetre revealed, and with golden fish leaves (commonly known as gold pieces). Into the cup brewing fog knot top, the color of the soup is green and yellow, the leaf bottom is yellow and green with vitality, the taste is mellow, the aroma is like an orchid, and the charm is profound. Because the new tea pekoe is wrapped, the bud peaks and the fresh leaves are picked from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng.